Instructor: 
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday and Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by spring and summer—full of flavourful vegetables, herbs, grains… and imagination!

Menu

Whipped Goat Cheese and Blistered Tomatoes

Roasted Carrot and Cauliflower with Feta and Mint

Curried Red Lentil Soup

Yam Blondie (demo by the chef)

Class menus are subject to change.