Instructor:
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday and Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by spring and summer—full of flavourful vegetables, herbs, grains… and imagination!
Menu
Whipped Goat Cheese and Blistered Tomatoes
Roasted Carrot and Cauliflower with Feta and Mint
Curried Red Lentil Soup
Yam Blondie (demo by the chef)
Class menus are subject to change.