Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!

Menu

Spanish Omelette with Fresh Chorizo

Basque-Style Chicken Thighs

Crab Cakes and Romesco Sauce

Mini Bell Peppers stuffed with Cheesy Meatballs

Class menus are subject to change.