Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $155 per person
Availability: Sold Out

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah as she explores the sour, salty, spicy, herbal nuances of Southeast Asian food, and pairs Riesling to go along with it.

Menu

Shrimp Wonton, Pineapple Sambal

2023 Darting Riesling Kabinett Halbtrocken “Stomper,” Pfalz

Lamb Ribs, Tamarind, Green Chile

2024 Leitz Riesling “Dragonstone,” Rheingau

Clams with Crispy Pork Belly and Thai Basil

2023 Weiser-Künstler Riesling, Mosel 

Beef Rendang, Roti

2023 A.J. Adam Hofberg Spätlese, Mosel

Mango Choux Puff, Pandan Cream

2023 Spreitzer Lenchen Eiserberg Spätlese “303,” Rheingau

Menus are subject to change.

Respectfully, we cannot accommodate any dietary restrictions at this event.