Instructor:
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $145 per person, includes a crêpe pan!
Availability: Available
Class Description:
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.
Menu
Basic Crêpes
Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes
Savoury Lamb and Ricotta Crêpes
Crêpes Suzette with Caramelized Bananas
Class menus are subject to change.