Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
Join us for an eclectic mix of meat-forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem—not to be missed!

Menu

Monolith Mussels

Stuffed Sliders with Bourbon Barrel-Aged Caramelized Onions

Cherry-Infused Braised Ribs with Irish Red Barbecue Sauce and Sauerkraut

Imperial Stout Bread Pudding with Pastry Stout Whipped Cream

Class menus are subject to change.