Instructors: 
Chris Halpin, chef instructor and owner of Manna Catering

Class Type: Hands On Class
Price: $95 per person
Availability: Available

Class Description:
Who needs a better excuse to nosh on tapas and sip a cocktail than the fact it's a Tuesday? In this hands-on class, craft a variety of small bites meant to pair with beautiful, botanical gin-based cocktails.

Cocktails

The Fitzgerald

Negroni

Elderflower Collins

Tapas

Pistachio Chèvre Grapes

Pernod and Green Peppercorn Prawns with Gremolata

Bacon and Porcini Mushroom Palmiers with Truffle-Honey Dip

Vegetable Pakoras with Tamarind Sauce

Duck and Mango Salad Rolls

Asparagus Onion Tartlets