Instructor: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $185 per person
Availability: Sold Out

Class Description:
For over 20 years, Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. Cooks, and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why! Come and taste a selection of Brunello — hand-carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine? Respectfully, we cannot accommodate dietary restrictions at this event.

Menu

Roasted Olives with Rosemary and Clementine
Crostini drizzled with New Crop Olive Oil
Sformato with Roasted Squash and Pecorino Sauce
Pasta Stuffed with Stracchino and Parmesan with a San Marzano Tomato Sauce
Duck Legs braised with Tomatoes and Cabbage on Buttermilk Polenta 
Flourless Chocolate Torte with Caramelized Evan’s Cherries

Wine Selection

2024 Poggio Anima 'Gabriel' Pecorino - Abruzzo, Italy

2024 Le Ragnaie 'Troncone' Sangiovese - Tuscany, Italy

2020 Mastrojanni Brunello di Montalcino - Tuscany, Italy

2017 Gianni Brunelli Brunello di Montalcino - Tuscany, Italy

2019 Verbena Brunello di Montalcino - Tuscany, Italy

Menus are subject to change.