Instructor: 
Gail Norton, culinary instructor, cookbook author, co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out

Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Gail. For the "Saturday and Sunday only" vegetarian, as well as the round-the-clock herbivore, Gail has a repertoire of cozy entrées, full of flavourful vegetables, herbs, grains… and imagination!

Menu

Bucatini with Cauliflower, Almonds, and Raisins

Creamy Beans Topped with Caramelized Fennel, Cherry Tomatoes, and Olives

Roasted Cabbage with a Miso-Shallot Dressing

Class menus are subject to change.