France Food and Wine Tour
Spring 2018: May 13 - 20 - BOOKING NOW! 
View Itinerary and Tour Information 2018 (PDF)

The village of Olonzac welcomes us again!  We have always drawn inspiration from French cuisine: the food, the methods and the style. When we reflect on our own cooking styles, we often find it is rooted in the French country tradition. The trip we are planning is the culmination of years of exploring the love that the French have for their food and wine. Hosted by Gail Norton (The Cookbook Co. Cooks), Judy Wood (Executive Chef, MEEZ Cuisine, Caterer) and Karen Ralph (Metrovino).

→ $3,700 plus GST, single supplement $450, excluding airfare

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France Cycling Food and Wine Tour
Spring 2018: May 21 - May 28 - NOW BOOKING!
View Itinerary and Tour Information 2018 (PDF)

We have been traveling the Languedoc for many years and we can think of no better holiday than to combine our passion for food and wine with cycling! Join avid cyclists and most excellent guides Kevin Elander (Yoga Mandala) and Johnny Halliday as we traverse the countryside. Hosted by Judy Wood (Executive Chef, MEEZ Cuisine, Caterer), Gail Norton (The Cookbook Co. Cooks), and Karen Ralph (Metrovino).

→ $3,850 plus GST, single supplement $450, excluding airfare.


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Tuscan Food and Wine Tour
Fall 2018: September 30 - October 7 - NOW BOOKING!
View Itinerary and Tour Information 2018 (PDF)

Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, MEEZ Cuisine).

→ $3,850 plus GST, single supplement $450, excluding airfare