Come by the store to find some YUM!

Visit us for a variety of house-made goods, pantry items, specialty ingredients, cookware, kitchen utensils, cookbooks, and more!

Shop in the store, or order online and arrange for delivery or pick up at the store.

We host Public Cooking Classes, Private Parties, and Corporate Events.

Join us on our annual Culinary Escapes to France and Italy.

Together, we’re cooking!

COOKING CLASSES

CULINARY ESCAPES

GIFT BASKETS

GRAB-AND-GO MEALS

Follow us on Instagram for specialty ingredients, new cookbooks, delicious local products, and fabulous recipes.

Together, we’re cooking! 

View fullsize ✨🍄‍🟫 Mmmm… Morel Seasoning! This locally made product is new to our shelves. Ground Canadian morel mushrooms combined with garlic, onion, sugar, salt, and pepper make this a fun addition to your pantry. Sweet and spicy, this umami-forwa
View fullsize ✨Would you like to learn some fresh culinary skills? Join us in the kitchen for one of our upcoming spring cooking classes! * Tuesday, May 27 - Tomorrow Night! 6:30 to 9 pm Handmade Pasta: Tagliatelle, Agnolotti, and More with Melissa Kennedy Only
View fullsize ✨Produce Boxes are Back! Our harvest boxes are a curated selection of Alberta and BC produce, accompanied by recipes that will keep you cooking all season long. Order by 12 pm each Tuesday for pick-up the following Saturday. May 31 Box Morel Mushr
View fullsize ✨The Recipe of the Week is here! It’s asparagus season and we encourage you to eat as many locally grown spears as possible. Here’s a simple way to zhuzh it up, if you are so inclined: Roasted Asparagus with Crispy Leeks and Capers. Yum!
View fullsize ✨’Tis the Season… for Fresh Asparagus! Come by the store and stock up on beautiful bundles of these spring spears, grown right here in Alberta. Yum! #yum #AllThingsCulinary #TheCookbookCo #yyc #Beltline #BeltlineYYC #ShopLocal #fresh #
View fullsize ✨🇫🇷 Bonjour! Today, we have some more delicious transmissions from our culinary escape. This group of bon vivants had fun cooking, dining, sipping, and exploring. What could be better than a springtime adventure in the South of France? #yum #AllT
View fullsize ✨Come by for some fresh, locally grown produce! We have @gullvalleygrowers tomatoes, cucumbers, potatoes, mini peppers, and radishes. Yum! And we’re delighted to share that our produce box program begins on May 31—stay tuned for more det
View fullsize ✨The Recipe of the Week is here! This weekend, we recommend cozying up with a bowl of this comforting umami bomb. From the pages of “Japan: A Culinary Travel Diary” we give you the incredibly flavourful Curried Udon. Yum! To highlight th
View fullsize ✨Our Fall Schedule is here! Led by fabulous chef-instructors, our cooking classes are so much fun! From Handmade Pasta to Thai Classics, Bread-Making to Festive Baking, Couples Classes to Kids’ Classes, we have something for everyone! For the
View fullsize ✨ Tahini is really having a moment right now, and with good reason! Rich, creamy, and versatile, this delicious little number brings unctuous depth to everything from salads to sweets. We carry silky-smooth artisanal tahini from both the @seedandmil
View fullsize ✨🇫🇷 The first week of our Food and Wine tour in the South of France is about to begin! Fresh seafood, glorious produce, lovely cheeses, and exquisite French wine—we are so excited to be back! Perhaps next year you’ll join us? Allons-y
View fullsize ✨The Recipe of the Week is here! Crisp and bright, this combination of perfectly balanced flavours perched on flaky puff pastry is an any-and-all-occasion recipe. From the pages of “Easy Wins” by Anna Jones, we present this Lemon, Green C
View fullsize ✨🦞It’s an East Coast Kitchen Party! A full-fledged Maritimer, chef Craig Westhaver loves a good kitchen party, and he has put together a menu of classic east-coast favourites for this popular class. A Night Out: East Coast Kitchen Party Satu
View fullsize ✨The only Monday blues around here are these gorgeous jewel tones! We’re all set for another delicious week, including our celebration for the @cravecupcakes cookbook tomorrow night. See you there! #yum #TheCookbookCo #AllThingsCulinary #yyc
View fullsize ✨Mom. Maman. Umma. Madre. Mother.💖 Whether she’s a fabulous baker, a bon vivant, or a spice queen, we have the perfect gift at the store. Celebrate the Mom in your life and make Mother’s Day delicious! #yum #TheCookbookCo #AllThingsCul
View fullsize ✨The Recipe of the Week is here! This weekend’s hot weather officially marks the beginning of “dips for dinner” season. From the pages of “Tahini Baby” by Eden Grinshpan, we hope you enjoy this garlicky, herbaceous, and