Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On 3-Day Kids Camp
Days and Times: March 26-28, 10-2 daily.
Price: $195 per child
Availability: Sold Out
This quick 3-day spring break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating - together!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your munchkins will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this class, including whether we can accommodate your child's allergy or dietary restriction, please don't hesitate to contact us for more information at 403-265-6066, ext 1.