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Cooking Class

SOLD OUT Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

SOLD OUT Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: SOLD OUT
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade stuffed pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

SOLD OUT - A Night Out: Couples Class

SOLD OUT - A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: SOLD OUT
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Off the Pages of Ottolenghi's Simple

Off the Pages of Ottolenghi's Simple

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $125 per person (includes a copy of the book!) 
Availability: Available
Does Yotam Ottolenghi still bear introducing? Chef, restaurateur, and celebrated author, Ottolenghi's cookbooks always send us scrambling into the kitchen to avail ourselves of what always become favored additions to our repertoires. Clear room on your bookshelf for a new classic, and join us for an afternoon celebrating the deliciously SimpleRegistrants will receive a copy of the book! 

Morning Christmas Baking

Morning Christmas Baking

The Cookbook Co. Cooks (map)

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Christmas is coming and you’ll be danged if you once again make those cookies that everybody expects from you but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact. Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer! 

Afternoon Christmas Baking

Afternoon Christmas Baking

The Cookbook Co. Cooks (map)

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Christmas is coming and you’ll be danged if you once again make those cookies that everybody expects from you but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact. Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer! 

SOLD OUT - A French Christmas Entertaining Menu

SOLD OUT - A French Christmas Entertaining Menu

Instructor: Luis Obregon, chef, culinary instructor, and sommelier
Class Type: Demonstration Class
Price: $95 per person
Availability: SOLD OUT
Like many chefs, Luis likes to re-interpret traditional cuisine by peeling it down to its essentials and then shaking them about. The results are often surprising and always delectable. Learn how to think like a kitchen inventor by observing this master at work. This holiday season, let your own creativity wander well beyond the pages of your recipe book! 

3-Day Winter Break Kids Camp (Ages 8+)

3-Day Winter Break Kids Camp (Ages 8+)

Class Type: Hands On 3-Day Kids Camp
Days and Times: December 27, 28, and 29, 10AM-2PM
Price: $225 per child
Availability: Available

This quick 3-day winter break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating. (Click for more.)