Katie Mitzel, chef and bestselling author of The Skoki Cookbook
Class Type: Book Launch Party
Price: $35 per person (includes a copy of the book!)
Join us as we celebrate Rocky Mountain Cooking: Recipes to Bring Canada’s Backcountry Home, the latest release from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.
Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavours and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!).
We will raise a glass and share some delights from the pages of the book, and Katie will chat about Rocky Mountain Cooking and share some stories about being a chef at a backcountry lodge.
Registrants in this event will take home a signed copy of Rocky Mountain Cooking by Katie Mitzel.