Craig Westhaver, chef and culinary instructor, beer enthusiast
Class Type: Hands On Class
Beer and burgers deserve their place in the limelight as the go-to North American pairing. Whether they're made of lamb, salmon, beef, bison, or beans - burgers have it all. And what goes better with them than a classic brew? Explore the essential reasons for their longtime friendship and how to make the most of it, from the joys of wheat ale to the delights of whole wheat buns. This informative and whimsical night celebrates one of our favourite happy couples.