Luis Obregon, chef, culinary instructor, and sommelier
Class Type: Hands On Class
Price: $90 per person
Like many chefs, Luis likes to re-interpret traditional cuisine by peeling it down to its essentials and then shaking them about. The results are often surprising and always delectable. Learn how to think like a kitchen inventor by observing this master at work. This holiday season, let your own creativity wander well beyond the pages of your recipe book!