Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.
Menu to include -
Coulibiac of Salmon
Roasted Chicken with Fennel and Olives
and Chocolate Mousse