Regan Johnson, food writer and culinary instructor
Class Type: Hands On Class
"Since opening its doors in October 2009, Duchess Bake Shop has been Edmonton’s beloved bakery. It captivated the city with its delectable macarons, galettes and éclairs, made from the world’s finest ingredients, and bounteously arranged on antique silver trays. Now, its owners—Giselle Courteau, Garner Beggs and Jacob Pelletier— have published the bakery’s debut cookbook. Duchess Bake Shop is a triumphant collection of 80 recipes for the bakery’s most-loved pastries that anyone can make at home. Like the bakery itself, the book is a feast for the eyes." - Amazon.ca
Even lacking that description, this book sells itself! In this hands-on class, you'll learn techniques, tips, and tricks that will leave you confident enough to tackle any of the recipes from the pages of the Duchess cookbook, and you'll walk away with a copy of our very own and a box of baked delights from your class! Regan asked to teach a class centered around this beautiful book, because it's truly one of her very favourites - and she's sure it will become one of yours, too!
This class includes a copy of the Duchess Bakeshop cookbook. If you already own the book but would like to take the class, we are pleased to offer you store credit towards the purchase of some delicious ingredients to fuel your baking adventures (or whatever else you like).