• The Cookbook Co. Cooks (map)
  • 722 11 Avenue Southwest
  • Calgary, AB, T2R 0E4
  • Canada

Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $95
Availability: Available

Class Description:
Rub it down or leave it bare? Baste it, brine it? Tie it up or prop it on a rack? Just what to do with that piece of meat! No trick cooking this afternoon - this is a practical cook's take on the classical centrepiece of the dinner party table: meat on the bone!