Luis Obregon, chef, culinary instructor, and sommelier
Class Type: Hands On Class
Price: $125 per person
Baking is a delicious merger of art and science, and requires patience, precision, and confidence! In this five-hour workshop, you will learn the foundations of different baking techniques - not just how a quick bread differs from a short crust, or a biscuit from a birthday cake from a loaf of brioche, but also why. Use this course to give you the firm footing to explore your aspirations towards being a star baker. On your mark, get set... Bake!