Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
There's just something so satisfying about eating from a bowl. Join us as we learn how to layer flavours from around the world to create feel-good and nourishing one-bowl wonders. Don't worry - we won't judge if you want to lick the bowl!
Menu for this class to include -
Kale and Halloumi Salad with Roasted Beets, Citrus, and Tamari Sunflower Seeds
Malaysian Curry Noodle Soup with Pulled Chicken and Tofu
Olive Oil-Fried Lentils with Fingerling Potatoes, Blistered Cherry Tomatoes, Cod, and a Lemon-Caper Vinaigrette