Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this second session of the Confident Cooking series, you will learn more techniques, including proper methods of searing, sauteeing and poaching. Dive even deeper into ways to build those deep, complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now!
Book both sessions in the Confident Cooking series (October 18 and October 25) for a reduced fee of $160!