Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins.
Book both sessions in the Confident Cooking series (October 18 and October 25) for a reduced fee of $160!