Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Making noodles from scratch might sound daunting, but once you learn how, you will have a whole new appreciation for how tasty fresh homemade noodles are!
Join Ching as she guides you through preparing - and eating - a variety of Asian noodles in this exceptionally delicious class.
Menu for this class includes -
Kimchi Sujebi (Korean Hand Torn Noodle Soup)
Dak Kalguksu (Korean Chicken Noodle Soup)
Menu subject to change based on availability of ingredients.