Stephanie Lindal, chef instructor
Class Type: Hands On Class
Price: $115 per person - includes a culinary torch!
Who doesn't like playing with fire in the kitchen? Although often pigeonholed as a unitasking crème brûlée-maker, Stephanie will show you how multi-talented this tool can be, and not relegated to use only for desserts. Learn a variety of sweet AND savoury excuses to light your torch.
Registrants in this class will receive a brûlée torch to take home.
Menu for the class includes -
Caramelized Onion Brûlée Pots
Caramelized Lemon Tart