Instructor: 
Stephanie Lindal, chef instructor

Class Type: Hands On Class
Price: $115 per person - includes a culinary torch! 
Availability: Available

Class Description:
Who doesn't like playing with fire in the kitchen? Although often pigeonholed as a unitasking crème brûlée-maker, Stephanie will show you how multi-talented this tool can be, and not relegated to use only for desserts. Learn a variety of sweet AND savoury excuses to light your torch. 

Registrants in this class will receive a brûlée torch to take home.

Menu for the class includes -

Caramelized Onion Brûlée Pots

Crème Brûlée

Caramelized Lemon Tart