Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Menu for this classes include -
Thai Spring Rolls with Sweet Chili Sauce
Chicken Rice Soup
Green Beans and Shrimp
Gingko Nuts, Taro and Coconut Dessert
Menus subject to change based on availability of ingredients.