Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $85 per person
Join us as we explore techniques to stock your larder and preserve the bounty of the season. Pickles, jams, jellies, and more - begin your preserving journey, and allow your pantry to overflow, and supply you with flavour well through the winter months.
Book this class and the morning Fermentation Workshop together for the reduced price of $150 per person!