Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $85 per person
At-home fermentation is all the rage - not only is it delicious, but we now know it benefits our gut, too! Join Stephanie as she walks you through the process of at-home fermentation, from saurkraut to kombucha. Learn the tips and tricks that will leave you with the most delicious product...and not get yourself in a pickle! It's an easy process once you know how.
Book this class and the afternoon Quick Pickles & Canning Workshop together for the reduced price of $150 per person!