Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Japanese dishes.
Menu for this class includes - 
Baked Aubergine with Bonito and Dashi Ponzu
Tatami-Spiced Salmon Sashimi
Miso Soup
Takoyaki with Ponzu 
Shrimp Tempura
Spicy Chicken Garlic Don 
Green Tea Panna Cotta

Menu subject to change based on availability of ingredients.