Authors Karen Anderson and Tilly Sanchez

Class Type: Book Launch
Price: $34 per person (includes a copy of the book + sips and nibbles!)
Availability: Available

Class Description:
"From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.

Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods―beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries―to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops." -

Join us in celebrating the launch of this book with our friends Karen and Tilly! We'll taste and we'll toast and we'll hear from the authors, and you'll take home a copy of the book!