Craig Westhaver, chef, culinary instructor and 'beer guy' at Metrovino
Class Type: Hands On Class
Price: $100 per person
Join us for an eclectic seasonal mixed grill of meat with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem - not to be missed!
Menu for the class includes -
Juniper Berry-Rubbed Duck Breast with Cherry Gastrique
Lamb Chops with Rosemary and Smoked Paprika finished with Balsamic Glaze
Beef Tenderloin with Blue Cheese Crust and Bourbon Butter
Menu subject to change based on availability of ingredients.