Sarah Boucher, culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Come celebrate the best of the season! In this first session of a new Market Vegetarian series, we will be exploring all the roots and shoots of the spring! Expect light and fresh, but filling, vegetarian fare. Prepare to get excited about the spring and early summer bounty after a long, cold, Calgary winter! 

Menu to include -
Housemade Ricotta Tartine with Charred Scallion, Pea and Mint
Raw and Roasted Radish and Carrot Salad with Buttermilk Dressing, Everything Spice, Pickled Green Garlic
Sorrel Pesto Rice Bowl with Poached Egg, Feta, Preserved Lemon and Baby Kale
Rhubarb Curd Tart with Black Pepper Meringue and Coconut