Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
September is a wonderful time to gather with friends, and dine on the robust flavours that the end of summer brings to our plates. Join Sarah as she takes you through a selection of vibrant dishes that feature wonderful ingredients like sun ripened tomatoes and peppers. Enjoy a menu perfect for sharing, as we toast our stunning, albeit short-lived, Calgary summer!
Menu for the evening includes -
Peaches and Tomatoes with Herbs and Burrata
Grilled Bread Salad with Broccolini and Summer Squash
Black Sesame Noodles with Snap Peas and Greens
Chicken Thighs with Plums and Coriander
Menus are subject to change based on availability of ingredients.