Alex Hamilton, chef at The Allium, culinary instructor
Class Type: Hands On Class
Price: $95 per person
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!
Menu for the class includes -
Brassica Salad with Black Garlic Toum, Dill, and Pumpkin Seeds
Alberta Corn Polenta with Oaxacan Cheese, Pickled Okra, Lime, Cilantro, and Urfa Biber Crumb
Green Chutney Celery Root with Red Beet Bomba Pilaf, Turnips, Saffron Raita, and Crispy Parsnip
Chocolate-Brown Butter Brownie, Vanilla Meringue, Graham Crumble, and Cinnamon Dulce de Leche
Menu subject to change based on availability of ingredients. Our Night Out classes are hands-on and include a four-course meal and two glasses of wine. More wine is available for purchase. If you have any serious food allergies, please let us know upon booking.