Dalia Cohen, owner of The Coup, and Stephanie Lindal, chef and culinary instructor
Class Type: This class will have both hands on and demo components
Do you prefer your plate to be full of ethical, organic, local, and from-scratch vegan/vegetarian food? The Coup is the restaurant for you! Join us tonight to learn some secrets from the menu of one of Calgary's favourite veggie restaurants with Dalia and Stephanie and leave well on your way to bringing The Coup's wholesome, flavour-packed food into your home, no takeout required.