Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Japanese dishes.
Menu for the class includes -
Baked Aubergine with Bonito Flakes and Dashi Ponzu
Shrimp Tempura with Yuzu Dressing and Jalapeño Ponzu
Tataki-Spiced Salmon Sashimi
Spicy Chicken Garlic Don
Green Tea Panna Cotta
Menu subject to change based on availability of ingredients.