Ching Li, culinary instructor and great cook

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu for the class includes - 
Thai Spring Rolls
Cucumber Salad
Jungle Curry with Pork
Pineapple Fried Rice
Sweet Sticky Rice with Mango