Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Sometimes a glorious day calls for gathering friends and family together for a splendid brunch, and spring features lots of those days. Become your crowd's master or mistress of brunch with food so good it makes you excited to wake up!

Menu for the class includes -

Carrot Fritter Benedict with Six-Minute Eggs and Hollandaise

Blueberry Cornmeal Pancakes with Cornflake Crunch and Grapefruit Curd

Whole-Grain Dutch Baby with Strawberries, Thyme and Honey Chevre Cream

Aged Cheddar Biscuits with Kimchi, Cheddar and Yam Frittata