Sarah Boucher, chef and culinary instructor

Class Type: Hands On Class
Price: $100 per person
Availability: Available

Class Description:
Whether you’re newly vegetarian, are cooking for someone who’s newly vegetarian, or you’re an old pro who needs some fresh inspiration, this meat-free bootcamp is for you! In this class, learn to think like a chef to achieve bold, bright flavours in dishes that will nourish your body without depriving your palate. Learn ways to pack in protein and achieve umami and depth of taste in dishes where vegetables are the star. Flexitarians are welcome! Add a whole host of new vegetarian dishes to your repertoire.

Menu for the class includes -

Palak Paneer Poached Eggs with Crispy Chickpeas

Lacinato Kale Salad with Halloumi, Roasted Radishes, Summer Squash and Crispy Lentils

Caramelized Tofu, Snap Pea and Soba Noodle Stir-Fry

Roasted Carrot Banh Mi Burger  

Salted Tahini Honey Pie