Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $100 per person
Whether you’re newly vegetarian, are cooking for someone who’s newly vegetarian, or you’re an old pro who needs some fresh inspiration, this meat-free bootcamp is for you! In this class, learn to think like a chef to achieve bold, bright flavours in dishes that will nourish your body without depriving your palate. Learn ways to pack in protein and achieve umami and depth of taste in dishes where vegetables are the star. Flexitarians are welcome! Add a whole host of new vegetarian dishes to your repertoire.