Matthias Fong, chef at River Café
Class Type: Demonstration
River Café has a long-standing style of cuisine that is rooted in honouring simple, quality ingredients. These whole foods are transformed by the artistry and innovation of their accomplished culinary team. Join us for an evening with Chef Matthias Fong, whose passion for ingredients and devotion to the local sustainable food community, combined with his contemporary approach to dining will take you on a journey - a taste of place.