Melissa Gorsedin, catering/pantry chef The Cookbook Co. Cooks, culinary instructor
Class Type: Hands On Class
When done correctly, gnocchi should be so light it practically floats off the plate, pillows of potato-fortified pasta that only need a simple sauce to take you up in the clouds - but too often we're confronted instead with dense chewy nuggets that do nothing but weigh us down. In this class, learn the secrets to gnocchi at its best! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?