Lisa Cheah, executive chef Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
There is next to no indigenous North American cuisine, so smart cooks like Lisa cheerfully explore ethnic and fusion style of cooking meatless meals. Tonight, join Lisa on a virtual road trip down some interesting, even obscure, back roads in search of the best ethnic ventures into vegetarianism. Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées full of herbs, flavour, astonishing vegetables and imagination.