Lisa Cheah, executive chef, Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
Sure, vegetarian cuisine includes a whole rainbow of colours, but today, it's (almost) all green. Join Lisa for some inspired ways to emphasize the glories of various greens in your diet. Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées full of herbs, flavour, astonishing vegetables and imagination.