Rogelio Herrera, chef and co-owner Alloy Fine Dining
Class Type: Demonstration
Brazil, the largest country in South America - which translates to a series of regional cuisines that are greater than the sum of their parts. Brazilian food culture is an amalgamation of indigenous, European, and African influences, characterized by bold flavours and sunny spices. Join award-winning chef Rogelio Herrera for a demonstration cooking (and hands-on dining) experience that will transport you to sunny Rio de Janeiro, no passport required.