Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.
Recipes for the class include -
Roasted Red Pepper Tapenade
Leek and Potato Tart with Mixed Green Salad and a French Vinaigrette
Cream Puffs with Whipped Cream and Chocolate Sauce