Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes a skillet!
Cast iron cookware distributes heat evenly, lasts a lifetime, and is budget friendly. Learn how to season, cook with, and properly care for a cast iron pan in this workshop.
Recipes for the class include -
Crab and Chorizo Mac 'n' Cheese
Harissa-Roasted Chicken Legs, Rosti Potato, Charred Asparagus
Cherry and Lavender Clafoutis
Registration in this class includes an 8-inch Lodge cast iron skillet!