Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
If you’ve spent any time in our store, you know that we love bowls. Big bowls, tiny bowls, bowls of all shapes, there’s just something so satisfying about eating from them. Join us on the verge of spring as we learn the way of the mighty salad, wholesome and fulfilling. This isn’t just rabbit food - we’re here to put salads back on the dinner menu with new ideas for dressings, add-ins, leafy bases, and more.
Menu for the class includes -
Black Cod, Celery, Radish, Parsley and Sunflower Seed Salad with Caper-Miso Dressing
Almond Satay Soba Noodle Salad with Crispy Tofu, Herbs, and Cucumber
Black Garlic Eggplant with Herbs and Yogurt, Crispy Chicken Thighs, and Israeli Couscous