Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Like any sauce, there are secrets to the art of ragù, a traditional Italian meat sauce that's definitely more than the sum of its parts. Oh sure, you can brown some meat in a pan, add in some tomatoes and herbs and call it good - your results will be perfectly edible. But what if you're in pursuit of transcendent? Join Luis today and learn the tips and techniques to make the meat sauce of your dreams.