Salvador Valdes, culinary instructor and pastry chef
Class Type: Hands On Class
Price: $115 per person
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, eclairs, profiteroles and gougeres! In this class, master the art of making choux paste and learn different ways to deploy it. Your next dinner party will finish off with a bang! That is, a delicious French pastry dessert.