Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $75 per person
So surely by now you’ve encountered a zucchini noodle - or ‘zoodle’ - in the wild, or maybe even in your own kitchen! Maybe you’ve even got a spiralizer of your very own, and have been wondering what the heck else you can do with it. As it turns out, lots! Join us in this workshop for fun and tasty inspiration alongside practical hands-on technique.
Menu for the class includes -
Butternut Squash with Garlic Cream Sauce
Spicy Thai Cucumber Salad
Slow-Cooked Zucchini with Garlic and Tarragon