Stephanie Lindal, chef and culinary instructor

Class Type: Hands On Class
Price: $75 per person
Availability: Available

Class Description:
So surely by now you’ve encountered a zucchini noodle - or ‘zoodle’ - in the wild, or maybe even in your own kitchen! Maybe you’ve even got a spiralizer of your very own, and have been wondering what the heck else you can do with it. As it turns out, lots! Join us in this workshop for fun and tasty inspiration alongside practical hands-on technique.

Menu for the class includes -

Butternut Squash with Garlic Cream Sauce

Coconut Tzatziki

Spicy Thai Cucumber Salad

Slow-Cooked Zucchini with Garlic and Tarragon