Dana Ewart and Cameron Smith of Joy Road
Class Type: Combination hands-on and demonstration
Price: $100 per person
Charcuterie has become essential dining, and a pretty delicious way to enjoy the benefits of nose-to-tail eating. In this hands-on class, you will learn how to properly grind different meats, how to season the mixture, and how to stuff them to make perfect little parcels of deliciousness.
Chefs Cameron Smith and Dana Ewart will share their expertise to preparing perfect sausages, and you'll soon be on your way to making yummy charcuterie in your own home!
Register for the Joy Road Butchery course (Sunday, March 12) and the Handcrafted Sausage course (Monday, March 13) for a reduced price of $225 per person!